Food Export–Northeast is once again organizing and hosting a seafood pavilion for Northeast U.S. seafood suppliers at the upcoming Seafood Expo Global show in Barcelona Spain. Learn more about the upcoming event in this article.

This blog is an interview with Kate Snipes, Agricultural Counselor for the United States Department of Agriculture (USDA) Foreign Agricultural Service (FAS) office in France. We discussed her unique role in promoting Northeast US seafood products in France, how she advises us on seafood trade relations and market trends, and how the French market has been affected by the pandemic.

Food Export–Northeast recently engaged our Chinese market In-Market Representative to develop and host a chef seminar series. The first of this 6 part chef seminar series took place in Shenzen.

Learn more about how Food Export-Northeast participated in the newly established Seafood Trade Task Force: a federal interagency body created by Presidential Executive Order to develop a strategy that provides the U.S. seafood industry with fair and reciprocal trade opportunities in foreign markets

Food Export–Northeast held webinars and live Q&A sessions for our In-Market Representatives to help educate them about processed lobster and Jonah Crab.

Find out all about the annual Seafood Buyer’s Mission that Food Export-Northeast will be hosting as a virtual event between September 21 and 24, 2020.

We recently created an industry overview video that showcases the people, places, products, organizations and harvesting practices that make Northeast US seafood trusted suppliers of high quality, safe and sustainable seafood to markets worldwide.

To introduce Northeast US seafood, specifically American lobster and scallops, to Hong Kong chefs, Food Export-Northeast recently partnered with the US Agricultural Trade Office (ATO) Hong Kong to participate in a virtual chef seminar.

Learn how to promote your seafood products overseas with a variety of Food Export–Northeast programs and services.