Chef and Sustainable Seafood Expert Barton Seaver traveled to three export markets in November 2022 to build awareness about American lobster products.
Don't miss our new Sustainability Spotlight series! This first installment addresses the global challenge of food waste and some ways that U.S. suppliers are tackling this issue.
January 2023 monthly update from our global network of In-Market Representatives about what's going on in markets around the world.
In the first part of 2022, for every US$1 Food Export–Northeast invested in promotional activities in China and Hong Kong, US$15 in sales were generated for the Northeast seafood industry.
Establish a presence at the leading global seafood industry show with the support of Food Export–Northeast.
From Australia to Italy to Vietnam, Northeast seafood suppliers have a unique opportunity to meet with global seafood decision makers.
Brendan Wilson named Executive Director/CEO of Food Export-Midwest & Food Export-Northeast
December 2022 was a busy month for Food Export-Midwest and Food Export-Northeast. Check out all the events we hosted and attended in our monthly recap blog!
December 2022 monthly update from our global network of In-Market Representatives about what's going on in markets around the world.