December 2022 monthly update from our global network of In-Market Representatives about what's going on in markets around the world.
This edition of the Branded Program blog series outlines the items that make up the Contract Package.
More than 30 chefs, importers, distributors, and journalists attended the American Lobster Products Culinary Masterclass and education session on November 21, 2022, at the acclaimed Albert de Mun School in Paris.
Learn about Food Export—Northeast's American Lobster Products Culinary Masterclass and education session in Singapore, a vibrant restaurant hub in Southeast Asia.
As an emerging culinary hot spot, Food Export—Northeast is targeting Dubai with promotion to educate chefs, importers and distributors on the breadth, quality, and availability of American lobster products.
November 2022 was a busy month for Food Export-Midwest and Food Export-Northeast. Check out all the events we hosted and attended in our monthly recap blog!
Strong Momentum for Food Export's Global Pet Expo Buyers Mission
November 2022 monthly update from our global network of In-Market Representatives about what's going on in markets around the world.
Korean In-Market Representatives, Kristie Park and Ken Yang, were on hand at the Busan International Seafood & Fisheries Expo to connect with potential buyers and collect qualified trade leads for the Northeast seafood industry.