Food Export Blog

Welcome to Food for Thought, Food Export’s official blog!  On this page you can find the latest in industry trends, current events, upcoming activities, and more.

 

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Market Updates

From the Field: In-Market Representative Reports – October 2022

October 25, 2022

October 2022 monthly update from our global network of In-Market Representatives about what's going on in markets around the world.

Seafood Program

European Market: Growth Potential for Shellfish

October 21, 2022

Hear from Food Export's In-Market Representatives on the market for Northeast shellfish in Europe.

Seafood Program

Capturing Trade Leads at Seafood Expo Asia in Singapore

October 20, 2022

In September, the Food Export–Northeast team was back in person at Seafood Expo Asia (SEA), which was held for the first time in Singapore.

Seafood Program

Connecting with European Shellfish Buyers – Trade Mission Update

October 20, 2022

Food Export-Northeast organized and hosted a first-time ever shellfish-focused trade mission to Yerseke (The Netherlands) and Paris (France) in late September.

Branded Program

Branded Program Master Class on Travel Claims

October 13, 2022

Welcome to the second installment of our Branded Program blog series. This edition will explore one of the more complicated claims for Branded Program participants - travel claims.

Export Education

Export Q & A: Responding to a Trade Lead

October 10, 2022

What is the best practice for responding to a Trade Lead?

Blog

Monthly Event Recap – September 2022

October 5, 2022

September 2022 was a busy month for Food Export-Midwest and Food Export-Northeast. Check out all the events we hosted and attended in our monthly recap blog!

Market Updates

From the Field: In-Market Representative Reports – September 2022

September 28, 2022

September 2022 monthly update from our global network of In-Market Representatives about what's going on in markets around the world.

Seafood Program

Serving Up American Lobster Products to Chefs in Mexico

September 26, 2022

Raising awareness of American lobster was on the menu at Mexico City event for HRI decision makers.