Food Export-Northeast organized and hosted a first-time ever shellfish-focused trade mission to Yerseke (The Netherlands) and Paris (France) in late September.
Welcome to the second installment of our Branded Program blog series. This edition will explore one of the more complicated claims for Branded Program participants - travel claims.
What is the best practice for responding to a Trade Lead?
September 2022 was a busy month for Food Export-Midwest and Food Export-Northeast. Check out all the events we hosted and attended in our monthly recap blog!
September 2022 monthly update from our global network of In-Market Representatives about what's going on in markets around the world.
Raising awareness of American lobster was on the menu at Mexico City event for HRI decision makers.
New videos produced by USDA/FAS Agricultural Trade Office in Beijing showcase simple and tasty ways for Chinese consumers to prepare American lobster at home.
The new resource page is a one-stop shop for all your Branded Program essentials.
What is the Branded Program's Branded Permission Form and do you need to include it in your 2023 application?
Read more to be in the know!