Food Export Blog

Welcome to Food for Thought, Food Export’s official blog!  On this page you can find the latest in industry trends, current events, upcoming activities, and more.

 

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Seafood Program

Tap Into Research to Discover Potential New Export Markets

May 24, 2022

Learn more about Food Export's Market Builder program which is customizable and designed to provide valuable knowledge about a potential new international market for your product.

Market Updates

From the Field: In-Market Representative Reports – May 2022

May 17, 2022

May 2022 monthly update from our global network of In-Market Representatives about what's going on in markets around the world.

Export Education

Export Q & A: Acronyms and Abbreviations

May 13, 2022

For World Trade Month we put together a list of the most popular acronyms and abbreviations relevant to the food exporting world.

Market Research

When the Storm Doesn’t Clear – Continuing to Weather Global Supply Chain Challenges

May 11, 2022

It's been 6 months since our first blog about the global supply chain issues. In this blog we give an update on the situation and how things have changed.

Events

Monthly Event Recap – April 2022

May 4, 2022

April 2022 was a busy month for Food Export-Midwest and Food Export-Northeast. Check out all the events we hosted and attended in our monthly recap blog!

Market Updates

From the Field: In-Market Representative Reports – April 2022

April 20, 2022

April 2022 monthly update from our global network of In-Market Representatives about what's going on in markets around the world.

Blog

Export Q & A: Top 3 U.S. Export Markets in South America

April 11, 2022

Top 3 U.S. Export Markets in South America

Events

Monthly Event Recap – March 2022

April 6, 2022

March 2022 was a busy month for Food Export-Midwest and Food Export-Northeast. Check out all the events we hosted and attended in our monthly recap blog!

Seafood Program

Marketing Resource to Educate EU Shellfish Buyers About the American Oyster

April 4, 2022

The European Union trade ban for shellfish has been lifted, offering new opportunities for Northeast U.S. seafood suppliers, starting with Massachusetts, to grow their exports.