Learn about HS Codes in this educational blog. What they are, why they are important, and how they changed in 2022.
Part 8 of a new blog series that features industry segments and explores how to use the Branded Program to it's fullest potential. This post is about Frozen Food products.
Let’s look back at the success Food Export–Northeast’s global team saw in 2021 across Taiwan, China, Poland, and Germany.
We sat down with Peter Redmayne, President of The Sea Fare Group, and Liz Plizga, Group Vice President of Diversified Communications HQ, to discuss what international seafood tradeshows may look like in 2022.
January 2022 monthly update from our global network of In-Market Representatives about what's going on in markets around the world.
Seventh installment of our new blog series that will bring front-row insights from our global network of IMRs focusing on COVID-19 recovery efforts in different markets. This installment is about Canada.
December 2021 monthly update from our global network of In-Market Representatives about what's going on in markets around the world.
Part 7 of a new blog series that features industry segments and explores how to use the Branded Program to it's fullest potential. This post is about Seafood products.
Sixth installment of our new blog series that will bring front-row insights from our global network of IMRs focusing on COVID-19 recovery efforts in different markets. This installment is about Mexico.