To raise awareness in Germany about the versatility of American lobster Food Export–Northeast organized a promotion where Berlin’s iconic Grillwalkers cook split American lobster tails.
June 2021 monthly update from our global network of In-Market Representatives about what's going on in markets around the world.
Part 2 of a new blog series that features industry segments and explores how to use the Branded Program to its fullest potential. This post is about Food Ingredients.
First installment of our new blog series that will bring front-row insights from our global network of IMRs focusing on COVID-19 recovery efforts in different markets. This first installment is about China.
May 2021 monthly update from our global network of In-Market Representatives about what's going on in markets around the world.
Read all about how Food Export–Northeast was invited by the USDA/FAS Office of Agricultural Affairs in a special promotion of US foods in collaboration with the HORECA GASTROFOOD Trade Fair in Krakow, Poland.
Check out these 7 free or low-cost resources and services that will help you as the COVID-19 pandemic recedes and export opportunities grow.
Part 1 of a new blog series that features industry segments and explores how to use the Branded Program to it's fullest potential. This post is about Alcoholic Beverages.
Did you know that the Branded Program can reimburse up to 50% of eligible virtual tradeshow expenses? Find out the details in this blog.