Food Export Blog

Welcome to Food for Thought, Food Export’s official blog!  On this page you can find the latest in industry trends, current events, upcoming activities, and more.

 

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COVID-19

Pandemic Market Recovery Series – Australia & New Zealand

June 18, 2021

Second installment of our new blog series that will bring front-row insights from our global network of IMRs focusing on COVID-19 recovery efforts in different markets. This installment is about Australia & New Zealand.

Seafood Program

Berlin’s Grillwalker Event Features Unique Way to Prepare American Lobster Tails

June 16, 2021

To raise awareness in Germany about the versatility of American lobster Food Export­–Northeast organized a promotion where Berlin’s iconic Grillwalkers cook split American lobster tails.

Market Updates

From the Field: In-Market Representative Report – June 2021

June 16, 2021

June 2021 monthly update from our global network of In-Market Representatives about what's going on in markets around the world.

Branded Program

Branded Program Industry Spotlight Series: Food Ingredients and Additives

June 9, 2021

Part 2 of a new blog series that features industry segments and explores how to use the Branded Program to its fullest potential. This post is about Food Ingredients.

COVID-19

Pandemic Market Recovery Series – China

May 26, 2021

First installment of our new blog series that will bring front-row insights from our global network of IMRs focusing on COVID-19 recovery efforts in different markets. This first installment is about China.

Market Updates

From the Field: In-Market Representative Report – May 2021

May 18, 2021

May 2021 monthly update from our global network of In-Market Representatives about what's going on in markets around the world.

Seafood Program

Driving Polish Interest in an “American Culinary Treasure”: American Lobster

May 17, 2021

Read all about how Food Export–Northeast was invited by the USDA/FAS Office of Agricultural Affairs in a special promotion of US foods in collaboration with the HORECA GASTROFOOD Trade Fair in Krakow, Poland.

Seafood Program

Seven Resources to Help Educate New Employees on Seafood Exporting

May 17, 2021

Check out these 7 free or low-cost resources and services that will help you as the COVID-19 pandemic recedes and export opportunities grow.

Branded Program

Branded Program Industry Spotlight Series: Alcoholic Beverages

May 11, 2021

Part 1 of a new blog series that features industry segments and explores how to use the Branded Program to it's fullest potential. This post is about Alcoholic Beverages.