Food Export-Northeast regularly refers U.S. seafood suppliers to the USDA and Foreign Agricultural Service (FAS) international office's market reports. These comprehensive reports are an excellent resource on rapidly changing markets.
Food Export-Northeast held its 2021 Seafood Buyers Mission online in late March. The four-day event, traditionally hosted in person to coincide with the Seafood Expo North America trade show in Boston, was attended by 14 US seafood suppliers and 16 international buyers.
Food Export-Northeast and our In-Market Representative from Singapore developed a series of videos and articles featuring delicious recipes for U.S. lobster and scallops featuring Singapore Chefs.
Get an overview of the new Front of Packaging Labeling laws being put into effect in the Mexican market directly from our In-Market Representative and Staff.
Learn how to pay your Branded Program fees using a credit card, a new feature for 2021!
In this week's blog our guest author Suzanne Milshaw highlight's some of the most important issues to keep in mind when communicating with your international contacts.
March 2021 monthly update from our global network of In-Market Representatives about what's going on in markets around the world.
Our website and brand look a little different now. Learn about our 3 new initiatives to help U.S. suppliers continue to grow new international export opportunities!
See how Food Export-Northeast is adapting their Buyer Education to be virtual for the upcoming Virtual Buyers Mission: Seafood event.