Food Export–Northeast recently engaged our Chinese market In-Market Representative to develop and host a chef seminar series. The first of this 6 part chef seminar series took place in Shenzen.
Learn more about how Food Export-Northeast participated in the newly established Seafood Trade Task Force: a federal interagency body created by Presidential Executive Order to develop a strategy that provides the U.S. seafood industry with fair and reciprocal trade opportunities in foreign markets
The third in a 4-part series where we explore the types of documentation needed to approve reimbursement claims for the Food Export-Midwest and Food Export-Northeast Branded Program.
With so many events taking a turn for the virtual due to the ongoing circumstances of COVID-19 we thought it might be helpful to give some updated information on preparing for virtual meetings with foreign buyers!
The second in a 4-part series where we explore the types of documentation needed to approve reimbursement claims for the Food Export-Midwest and Food Export-Northeast Branded Program.
August 2020 monthly update from our global network of In-Market Representatives about what's going on in markets around the world.
This first in a 4-part series where we will explore the types of documentation needed to approve reimbursement claims for the Food Export-Midwest and Food Export-Northeast Branded Program.
Food Export–Northeast held webinars and live Q&A sessions for our In-Market Representatives to help educate them about processed lobster and Jonah Crab.
Find out all about the annual Seafood Buyer’s Mission that Food Export-Northeast will be hosting as a virtual event between September 21 and 24, 2020.