November 2020 monthly update from our global network of In-Market Representatives about what's going on in markets around the world.
To help build awareness for American lobster products in overseas markets we have developed an online interactive go-to resource for international seafood buyers.
As 2020 comes to a close we wanted to share our work on behalf of the Northeast US seafood industry and its impact on the sector.
Market research is one of the most important tools U.S. suppliers have to help them become better exporters. Learn step by step how to access the USDA's FAS GAIN Reports which can offer valuable information about international markets in this blog.
Food Export - Midwest Branded Program Manager Molly Burns shares some best practices to keep in mind when submitting your 2021 Branded Program application.
In this blog we highlight 15 of the current top international markets for U.S. agricultural exports. There is plenty of export potential for U.S. suppliers heading into 2021.
Learn more about our Lead Qualification Service and hear directly from a U.S. supplier how it was successful for them.
October 2020 monthly update from our global network of In-Market Representatives about what's going on in markets around the world.
2020 has been a challenging year for all of us, but Food Export’s Branded Program is here to help. We are committed to helping you revise your plans and repurpose your 2020 allocation.