In this blog we highlight 3 of our export education programs that can give you a helpful head start when looking to expand internationally.
In honor of National Intern Day coming up on July 30th we thought it would be fun to take a minute and introduce you to some of our interns!
Food Export Helpline™ Counselor Dennis Lynch recently hosted a “Dynamics of USMCA Origin Certification” webinar to help U.S. suppliers seeking to understand more about what is required in the new USMCA trade agreement.
July monthly update from our global network of In-Market Representatives about what's going on in markets around the world.
We recently created an industry overview video that showcases the people, places, products, organizations and harvesting practices that make Northeast US seafood trusted suppliers of high quality, safe and sustainable seafood to markets worldwide.
To introduce Northeast US seafood, specifically American lobster and scallops, to Hong Kong chefs, Food Export-Northeast recently partnered with the US Agricultural Trade Office (ATO) Hong Kong to participate in a virtual chef seminar.
Learn how to promote your seafood products overseas with a variety of Food Export–Northeast programs and services.
Wondering how Food Export - Midwest and Food Export - Northeast have been adapting to the ongoing COVID-19 pandemic? Find out all about our NEW virtual services and how we've been adapting our other programs and services to fit your needs during this unique time in this week's blog!
This week's blog will explore the opportunities you have for using the Branded Program to help update your website to reach a wider international audience.