This blog is an interview with Kate Snipes, Agricultural Counselor for the United States Department of Agriculture (USDA) Foreign Agricultural Service (FAS) office in France. We discussed her unique role in promoting Northeast US seafood products in France, how she advises us on seafood trade relations and market trends, and how the French market has been affected by the pandemic.

Food Export–Northeast recently engaged our Chinese market In-Market Representative to develop and host a chef seminar series. The first of this 6 part chef seminar series took place in Shenzen.

Learn more about how Food Export-Northeast participated in the newly established Seafood Trade Task Force: a federal interagency body created by Presidential Executive Order to develop a strategy that provides the U.S. seafood industry with fair and reciprocal trade opportunities in foreign markets

The third in a 4-part series where we explore the types of documentation needed to approve reimbursement claims for the Food Export-Midwest and Food Export-Northeast Branded Program.

With so many events taking a turn for the virtual due to the ongoing circumstances of COVID-19 we thought it might be helpful to give some updated information on preparing for virtual meetings with foreign buyers!

The second in a 4-part series where we explore the types of documentation needed to approve reimbursement claims for the Food Export-Midwest and Food Export-Northeast Branded Program.

August 2020 monthly update from our global network of In-Market Representatives about what's going on in markets around the world.

This first in a 4-part series where we will explore the types of documentation needed to approve reimbursement claims for the Food Export-Midwest and Food Export-Northeast Branded Program.

Food Export–Northeast held webinars and live Q&A sessions for our In-Market Representatives to help educate them about processed lobster and Jonah Crab.