Food Export–Northeast has secured a stand at the Taiwan International Fisheries & Seafood Show being held at the Taipei Nangang Exhibition Center in December 2020. The stand will be staffed by Food Export–Northeast’s In-Market Representative for the Taiwan market who will be promoting Northeast US seafood products.
Food Export – Northeast hosted its first Virtual Seafood Buyers Mission through meetings on Zoom in late September. The mission including 120 zoom meetings between 17 Northeast US seafood suppliers and 19 buyers participating from all around the world.
Food Export–Northeast is once again organizing and hosting a seafood pavilion for Northeast U.S. seafood suppliers at the upcoming Seafood Expo Global show in Barcelona Spain. Learn more about the upcoming event in this article.
Have you ever wondered why Food Export-Midwest and Food Export-Northeast recommend that suppliers apply for Branded Program funding early? This blog explains and takes you step by step through the entire process.
This week we are going to introduce you to some of the pets of Food Export staff members! They have all made many surprise guest appearances in our video meetings for the past 6 months and we now consider them to be an integral part of the team.m
The fourth in a 4-part series where we explore the types of documentation needed to approve reimbursement claims for the Food Export-Midwest and Food Export-Northeast Branded Program.
September 2020 monthly update from our global network of In-Market Representatives about what's going on in markets around the world.
This blog is an interview with Kate Snipes, Agricultural Counselor for the United States Department of Agriculture (USDA) Foreign Agricultural Service (FAS) office in France. We discussed her unique role in promoting Northeast US seafood products in France, how she advises us on seafood trade relations and market trends, and how the French market has been affected by the pandemic.
Food Export–Northeast recently engaged our Chinese market In-Market Representative to develop and host a chef seminar series. The first of this 6 part chef seminar series took place in Shenzen.