Food Export Blog

Welcome to Food for Thought, Food Export’s official blog!  On this page you can find the latest in industry trends, current events, upcoming activities, and more.

 

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Seafood Program

Educating Our In-Market Representatives on Processed Lobster and Jonah Crab

August 7, 2020

Food Export–Northeast held webinars and live Q&A sessions for our In-Market Representatives to help educate them about processed lobster and Jonah Crab.

Seafood Program

Moving the Annual Seafood Buyer’s Mission Online

August 7, 2020

Find out all about the annual Seafood Buyer’s Mission that Food Export-Northeast will be hosting as a virtual event between September 21 and 24, 2020.

Export Education

3 Must Haves in Your Exporter Education Toolkit

August 4, 2020

In this blog we highlight 3 of our export education programs that can give you a helpful head start when looking to expand internationally.

Food Export Updates

Meet the Food Export Interns!

July 28, 2020

In honor of National Intern Day coming up on July 30th we thought it would be fun to take a minute and introduce you to some of our interns!

Market Research

What Info Should I Include in a USMCA Origin Certification?

July 22, 2020

Food Export Helpline™ Counselor Dennis Lynch recently hosted a “Dynamics of USMCA Origin Certification” webinar to help U.S. suppliers seeking to understand more about what is required in the new USMCA trade agreement.

Market Updates

From the Field – In-Market Representative Report – July 2020

July 10, 2020

July monthly update from our global network of In-Market Representatives about what's going on in markets around the world.

Seafood Program

New Video Showcases Northeast US Seafood Industry

July 10, 2020

We recently created an industry overview video that showcases the people, places, products, organizations and harvesting practices that make Northeast US seafood trusted suppliers of high quality, safe and sustainable seafood to markets worldwide.

Seafood Program

Virtually Introducing Northeast US Seafood to Chefs in Hong Kong

July 10, 2020

To introduce Northeast US seafood, specifically American lobster and scallops, to Hong Kong chefs, Food Export-Northeast recently partnered with the US Agricultural Trade Office (ATO) Hong Kong to participate in a virtual chef seminar.

Seafood Program

Promote Your Seafood Products Overseas with the Support of Food Export–Northeast

July 10, 2020

Learn how to promote your seafood products overseas with a variety of Food Export–Northeast programs and services.