Wondering how Food Export - Midwest and Food Export - Northeast have been adapting to the ongoing COVID-19 pandemic? Find out all about our NEW virtual services and how we've been adapting our other programs and services to fit your needs during this unique time in this week's blog!

This week's blog will explore the opportunities you have for using the Branded Program to help update your website to reach a wider international audience.

In this blog we give you an inside look at the process of working with one of our Advisors throughout the course of the Export Advisor Program by going step by step through a case study of a real participant.

Recently, Food Export–Northeast partnered with Wenzhou Pullman Panjin Oriental Ginza - a hotel in Wenzhou, China - to create a special menu promotion featuring Northeast US scallops and American lobster.

As foreign markets begin to reopen after coronavirus, Food Export–Northeast is ramping up seafood promotions to reclaim markets and to develop new markets. To help demonstrate the value of these promotions, we wanted to take you behind the scenes and show you what these promotions look like.

As Chinese interest in Northeast US seafood grows and prices remain affordable for consumers, Food Export–Northeast’s In-Market Representative for China and Hong Kong, has come up with a number of innovative ways to promote these seafood products.

A monthly update from our global network of In-Market Representatives about what's going on in markets around the world.

Did you know USDA’s Foreign Agricultural Service (FAS) provides trade finance solutions for exporters of U.S. agricultural products to developing markets? Find out more about the programs available in this week's blog.

Looking for creative ways to continue to grow your international exports during this unique time of no travel? Learn more about a few of Food Export's programs and services that can help!