Food Export Blog

Welcome to Food for Thought, Food Export’s official blog!  On this page you can find the latest in industry trends, current events, upcoming activities, and more.

 

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Branded Program

2025 Branded Program Year Opens August 1

June 28, 2024

The 2025 Branded Program open on August 1st with a new application fee structure.

Market Updates

From the Field: In-Market Representative Reports – June 2024

June 20, 2024

Monthly update from our global network of In-Market Representatives about what's going on in markets around the world.

From the Desk of the CEO

From the Desk of the CEO: June 2024

June 20, 2024

Empowering Food Businesses

Food Export Updates

The Global Food Marketer: Navigating 2024 Global Trends in Shipping, Packaging, and Labeling

June 5, 2024

Key considerations when venturing into new markets

Branded Program

From the Branded Program: Digital Marketing Strategies to Consider

May 31, 2024

Read about selected digital marketing strategies that you can incorporate in promotional campaigns.

Seafood Program

New Resource Spotlights Northeast Seafood Industry’s Practices for Ensuring Tomorrow’s Catch

May 22, 2024

Check out the new digital brochure which details science-based resource management practices in the seafood industry.

Seafood Program

Northeast U.S. Seafood Exporters Harvest Opportunities at Global Seafood Shows

May 22, 2024

Take a look at this year's Seafood Expo North America and the Seafood Expo Global.

Seafood Program

Sustainable, Versatile and Delicious: American lobster wows diners in Taiwan and Hong Kong foodservice promotions

May 22, 2024

Read about how Food Export and FAS are raising awareness about Northeast U.S. seafood products in global markets.

From the Desk of the CEO

From the Desk of the CEO: May 2024

May 20, 2024