In September, the Food Export–Northeast team was back in person at Seafood Expo Asia (SEA), which was held for the first time in Singapore.
Food Export-Northeast organized and hosted a first-time ever shellfish-focused trade mission to Yerseke (The Netherlands) and Paris (France) in late September.
Raising awareness of American lobster was on the menu at Mexico City event for HRI decision makers.
New videos produced by USDA/FAS Agricultural Trade Office in Beijing showcase simple and tasty ways for Chinese consumers to prepare American lobster at home.
The new resource page is a one-stop shop for all your Branded Program essentials.
Food Export's new Branded Importer Guide is a handy tool to arm your importer for success!
A two-stop shellfish Focused Trade Mission to The Netherlands and Paris is planned for this September.
Food Export’s Lead Qualification program is designed to help you qualify the international buyer leads with the help of our In-Market Representatives (IMRs).
Learn about two great opportunities for Northeast US seafood suppliers to consider in Asia happening this Fall!