Let’s look back at the success Food Export–Northeast’s global team saw in 2021 across Taiwan, China, Poland, and Germany.
We sat down with Peter Redmayne, President of The Sea Fare Group, and Liz Plizga, Group Vice President of Diversified Communications HQ, to discuss what international seafood tradeshows may look like in 2022.
Part 7 of a new blog series that features industry segments and explores how to use the Branded Program to it's fullest potential. This post is about Seafood products.
Second blog post in a series highlighting some of the way Northeast US Seafood suppliers can utilized the Branded Program beyond just trade shows.
Recently we collaborated with two Northeast oyster experts–Barton Seaver, a renowned seafood chef and author and Bob Rheault, Executive Director of East Coast Shellfish Grower’s Association–to develop new videos on oysters for international buyers and chefs.
To help foreign buyers better understand the delicious, diverse, and sustainable Northeast U.S. Oysters we have created an online American Oyster Buyer’s Guide.
Learn how to go beyond just tradeshows with your international marketing efforts by learning about the Food Export-Northeast Branded Program.
In July, Food Export–Northeast’s IMR for Southeast Asia, hosted a one-hour webinar on American Lobster products and Jonah Crab featuring Food Export’s seafood specialists.
Our China IMR recently collaborated with Yonghui Superstores supermarket chain, to host a promotion to market live American lobster for Chinese Valentine’s Day.