Food Export-Northeast regularly refers U.S. seafood suppliers to the USDA and Foreign Agricultural Service (FAS) international office's market reports. These comprehensive reports are an excellent resource on rapidly changing markets.
Food Export-Northeast held its 2021 Seafood Buyers Mission online in late March. The four-day event, traditionally hosted in person to coincide with the Seafood Expo North America trade show in Boston, was attended by 14 US seafood suppliers and 16 international buyers.
Food Export-Northeast and our In-Market Representative from Singapore developed a series of videos and articles featuring delicious recipes for U.S. lobster and scallops featuring Singapore Chefs.
Our website and brand look a little different now. Learn about our 3 new initiatives to help U.S. suppliers continue to grow new international export opportunities!
See how Food Export-Northeast is adapting their Buyer Education to be virtual for the upcoming Virtual Buyers Mission: Seafood event.
Although 2020 was a challenging year, Food Export–Northeast’s Hong Kong In-Market Representative team was able to host 11 successful foodservice and retail promotions featuring Northeast US seafood products.
Food Export–Northeast plans to host its annual March Seafood Buyers Mission as a virtual event from March 22-25, 2021. Find out more about the upcoming event!
See a couple of the ways Food Export - Northeast is working to help grow the taste for American Lobster and Jonah Crab in Taiwan.
In 2020 Food Export-Northeast has sought the help of Emily Lane, President of Blue Lobster Consulting, LLC. to help increase marketing efforts for American Lobster and Jonah Crab. Learn more about her in this blog.