Our website and brand look a little different now. Learn about our 3 new initiatives to help U.S. suppliers continue to grow new international export opportunities!
See how Food Export-Northeast is adapting their Buyer Education to be virtual for the upcoming Virtual Buyers Mission: Seafood event.
Although 2020 was a challenging year, Food Export–Northeast’s Hong Kong In-Market Representative team was able to host 11 successful foodservice and retail promotions featuring Northeast US seafood products.
Food Export–Northeast plans to host its annual March Seafood Buyers Mission as a virtual event from March 22-25, 2021. Find out more about the upcoming event!
See a couple of the ways Food Export - Northeast is working to help grow the taste for American Lobster and Jonah Crab in Taiwan.
In 2020 Food Export-Northeast has sought the help of Emily Lane, President of Blue Lobster Consulting, LLC. to help increase marketing efforts for American Lobster and Jonah Crab. Learn more about her in this blog.
Food Export - Northeast has developed a Jonah Crab Buyers Guide to help increase education on this emerging species in US Northeastern waters.
Food Export–Northeast Seafood Program Coordinator, Colleen Coyne, was named to the US Agricultural Technical Advisory Committee (ATAC) for Trade in Animals and Animal Products.
Getting ready for numerous virtual events this year? Here are 5 helpful tips to remember when preparing to meet with foreign buyers.