Exporting requires knowledge, not only regulations, procedures, and rules of the United States, but also the regulations, procedures and rules of the country you are exporting to. Some food and agricultural products require product-specific and often market-specific documentation certifying their safety, purity, and accordance with U.S. or foreign government regulations.
The mismanagement or lack of awareness of these regulatory hurdles can result in loss of money, time and product. Our Export Navigators are here to equip you with tools and resources to address regulatory challenges.
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refresh your skills, this free online training course provides a comprehensive, flexible approach to learning the fundamentals and logistics of exporting.
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