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Webinars

Tips and Tricks for Sample Shipments

Early Bird Registration Request Information
Event Date
December 11, 2024
Location
Online
Early Registration Deadline
Dec 11, 2024

Leverage the expertise of our Guest Presenter

1:00 PM CDT / 2:00 PM EDT

The value-added food industry is sample driven. In many cases, samples need to be delivered globally. Delivering samples properly (on time and intact) can be a great way to impress your potential buyer and maintain a business relationship. Sounds easy right? Let’s find out why sometimes samples get returned or stuck in transit, and how they get through to the destination with ease. Our aim is to solve the question of “What am I doing wrong?” and comments like “This should be easier”

Topics include:

  • Just Ship It: Makes light of how important it can be to ship samples properly
  • You ship to Miami but not to Kuwait….
  • Dozens of reasons why it can be difficult
  • Where and how to check on Food Import Regulations and Standards (FAIRS) reports
  • Communications with potential customers
  • Send them like you are selling them
  • Proper preparation of proforma invoices and other documents

Don’t have time to sit down and attend the live webinar? All registrants will receive access to a recording of the event, be sure to register so you can access the recording.

Important Registration Note: Individuals who register should receive an email with the link and information you need to participate one day prior to the webinar. If you don’t receive this information and/or have any questions, please contact us at webinars@foodexport.org.

Meeting Foreign Buyers

Dennis Lynch, Food Export Counselor

Dennis Lynch, M.I.B.A., is a 40-year veteran of international trade who has held a variety of positions in the public and private sectors. He has been directly involved in monitoring, troubleshooting and facilitating export transactions for more than 32 years. Dennis managed the Food Export Helpline™ desk for 25 years, since its inception back in 1997. During that time, he has counseled nearly 4,000 U.S. suppliers of food and agricultural products with customized one-on-one technical export experience.

He has led the majority of the Food Export-Midwest and Food Export-Northeast seminars and webinars over the last few decades, as well as contributed hundreds of articles to the Global Food Marketer Newsletter and the e-Bulletin. He was awarded a master’s degree in International Business by West Coast University in California and has won numerous awards for the instruction of international business to various Southern California Colleges at all levels.

Preparation Assistance

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Read about the success companies have attained utilizing Webinars and other Export Education Programs.

BRANDED PROGRAM

Double Your International Marketing Budget

With the Branded Program, you may be eligible for up to 50% reimbursement on:

  • Promotions and product demonstrations
  • Advertising
  • Foreign market compliant packaging/labeling
  • Marketing and point-of-sale materials
  • And much more!
Learn More about the Branded Program

 

 

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