1:00 PM CDT / 2:00 PM EDT
Nearly all food products need registration in other markets although it is not always referred to that way. Product registration is not limited to food products but is a mandatory and very important step in establishing a U.S. supplier’s product (s) into a new market. As of late, more production facilities now also require “plant registration,” especially those that manufacture animal products such as dairy and meats. Join us as we get up to date on the countries of note that require product registration, the most common procedures, and the resources to help U.S. suppliers get established.
Topics include:
Don’t have time to sit down and attend the live webinar? All registrants will receive access to a recording of the event, be sure to register so you can access the recording.
Important Registration Note: Individuals who register should receive an email with the link and information you need to participate one day prior to the webinar. If you don’t receive this information and/or have any questions, please contact us at webinars@foodexport.org.
Dennis Lynch, M.I.B.A., is a 40-year veteran of international trade who has held a variety of positions in the public and private sectors. He has been directly involved in monitoring, troubleshooting and facilitating export transactions for more than 32 years. Dennis managed the Food Export Helpline™ desk for 25 years, since its inception back in 1997. During that time, he has counseled nearly 4,000 U.S. suppliers of food and agricultural products with customized one-on-one technical export experience.
He has led the majority of the Food Export-Midwest and Food Export-Northeast seminars and webinars over the last few decades, as well as contributed hundreds of articles to the Global Food Marketer Newsletter and the e-Bulletin. He was awarded a master’s degree in International Business by West Coast University in California and has won numerous awards for the instruction of international business to various Southern California Colleges at all levels.
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