There are tremendous opportunities for U.S. exporters willing and able to follow the strict Japanese product regulations and keep up with the latest trends in this market. Under the U.S. – Japan Free Trade Agreement (effective January 1, 2020), nearly 90% of U.S. food and agricultural imports into Japan are either duty free or receive preferential tariff access. Japan is also the third largest U.S. export market for processed foods.
USDA’s Agricultural Trade Office (ATO) in Osaka reports that the Japanese food market was valued at US$564 billion in 2022 with retail sales accounting for US$327 billion (58%) and foodservice sales accounting for US$237 billion (42%). Japan relies on imports from other countries for the bulk of its food supply. The U.S. was the leading supplier of consumer-oriented agricultural products with a 17% market share. The Japanese market is highly competitive with consumers seeking quality, value, and convenience. Japan’s food industries are well-developed and innovative in all sectors, including retail, foodservice, food processing, and distribution.
U.S. Food & Agricultural Product Exports to Japan, By the Numbers:
Top U.S. products in demand: Upcoming
Sunday, October 26, 2025: Arrive in Tokyo
Monday, October 27, 2025: Briefing and Retail Tour
Tuesday, October 28, 2025: One-on-one meetings with Buyers
Wednesday, October 29, 2025: Travel home or continue on to Seoul
Schedule is subject to change.
Register for Two Back-to-Back Missions!
October 29—31, 2025
Due to the nature of the global pandemic and its impact on international travel, please consider resources such a www.travel.state.gov when determining if this event is appropriate for you or your company.
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