The Caribbean is a natural market for U.S. exporters. Caribbean importers have a long history of doing business with the U.S. Their strong interest in U.S. products is mainly due to close proximity, long-standing reputation of high-quality products, and superior quality of service. In fact, many local importers have noted that competitors are not able to match their U.S. counterparts in terms of product quality and reliability. The regulatory environment in the islands is also quite receptive toward U.S. products. Given these favorable conditions, it is no surprise that the U.S. is the largest supplier of food products to the Caribbean.
With limited agricultural production, most Caribbean islands rely heavily on imported food products, particularly from the U.S. As tourist arrivals in most islands continue to improve, prospects for further market expansion are always present.
U.S. Food & Agricultural Product Imports to the Caribbean Basin, By the Numbers
Download the Flyer for the Focused Trade Mission to the Caribbean for Retail and Foodservice
Top U.S. products in demand:
Monday, February 3, 2025: Arrive in Kingston
Tuesday, February 4, 2025: Briefing and Retail Tour
Wednesday, February 5, 2025: One-on-one meetings with Buyers
Thursday, February 6, 2025: Depart Kingston
Schedule is subject to change.
Due to the nature of the global pandemic and its impact on international travel, please consider resources such a www.travel.state.gov when determining if this event is appropriate for you or your company.
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