US Foodlink 2020

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US Foodlink 2020

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Jan 01, 2020 - Dec 31, 2020


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U.S. FoodLink Featured Product 

U.S. FoodLink is published bi-monthly and is distributed to USDA’s Foreign Agriculture Service (FAS) overseas offices, importers, and buyers in 18 plus international markets and received by over 12,000 contacts interested in U.S. products for export. It provides international readers with important information about the U.S. retail and food service industries. Featured topics include trends, market research, new products and upcoming industry events.

The Featured Product section is a special inserted section highlighting Midwest and Northeast Supplier products that are available to buyers. This complimentary program gives suppliers the opportunity to promote and showcase their products free of charge to an international audience while gaining trade leads. Follow this link to see recent editions of the U.S. FoodLink publication.

Available 2020 Featured Product Opportunities:

July/August 2020: Participation and materials deadline: June 8th, 2020

September/October 2020: Participation and materials deadline: August 7th, 2020

November/December 2020: Participation and materials deadline: October 7th, 2020

Company can promotion only products manufactured in the U.S. with a minimum of 50 percent US-origin agricultural content, by weight. Food Export-Midwest and Food Export-Northeast have the authority to remove any non-U.S. products from the activity. Indemnify Food Export–Midwest and Food Export-Northeast from any financial loss or other claims resulting from participation in this activity. Upon completion of this activity, company will complete an evaluation and provide information regarding increased export sales.

Company needs to provide adequate information and a high-resolution product photo saved as a jpg to include in article by deadline conveyed by activity coordinator.



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