Virtual Connect: Food Service

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Virtual Connect: Food Service

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Apr 19, 2021 - Apr 23, 2021

Virtual

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Connect and Drive Sales

Food Export-Midwest and Food Export-Northeast are excited to coordinate a new event focused on food service. As a result of the pandemic, the food service sector has been hit hard. This Virtual Connect: Food Service activity aims to create export opportunities for food service companies, targeting those markets where the food service industry has started back up again and the market is open to new products.  Target markets include: Southeast Asia, Japan, South Korea, China, Hong Kong, Taiwan, Australia, and New Zealand. 

What do you get?

  • A new virtual platform to highlight your company and products
  • A LIVE cooking demo for buyers to view recipes featuring a product of your choosing*
  • One-on-one meetings with qualified buyers 

Deadlines
Early Registration Deadline: January 25, 2021 - $200
Registration Deadline: February 8, 2021 - $275

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*Participating companies will choose one product and send to Chicago, IL for the cooking demo. A professional chef from The Chopping Block will create a recipe featuring your product as part of the cooking demo. 

Products of Interest

  • Food service

Preparation Assistance

Country Profile
Get a head start. We have the market intelligence you need to make informed decisions to determine which markets are right for your products. Access in-depth country and region specific data and research now.

Be Prepared. Take Advantage of our Complimentary Webinars
We offer a series of educational webinars. Webinars provide up to date exporter intelligence for companies regarding specific markets, logistics, trade financing, documentation, how to meet and follow-up with foreign buyers and much more. View available webinars.

Food Export Helpline™
Even the most experienced exporters have questions from time to time. Whether you are new or a seasoned exporter take advantage of 1-1 support through the Food Export Helpline™. 

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Success Stories

Each year, hundreds of U.S. suppliers participate in Food Export's programs. As a result, companies are successful at generating new export sales, establishing new distributorships, expanding their production facilities, and hiring additional employees. 

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